Sunday, April 17, 2011

Ultimate Caramel Apples

Fall is my favorite time of year. I love all the beautiful colors and the warm scents that make up this time of year. One of my kids favorite treats this time of year are caramel apples. Here’s my recipe.

2 bags caramel bits
1 bag toffee bits
4 tbsp water
10 medium -large green or fuji apples and popsicle sticks

Clean apples, remove the stems and insert the stick in the middle. Add candy bits and water to a medium saucepan and melt. Stir occasionally. Let cool for a few minutes and dip and swirl the apples until completely covered. Place apples on cookie sheet that has been sprayed with cooking spray or set in disposable muffin cups. Let cool in the refrigerator for 1 hour before serving.
Roll them in them in your choice of cookie crumbs, nuts, sprinkles, or pretzel crumbs. Baking chips (white chocolate, chocolate chips, butterscotch, peanut butter and toffee bits.) work great too.

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