When people hear "chocolate ganache" they expect something elegant and well it is. 3 simple ingredients make a most delicious treat. Use this as a filling for cakes, to dip cookies and fruit into or as a topping on creme filled cupcakes. You can also use this as a base to make your own homemade truffles!!
12 oz chocolate chips
1 tsp. corn syrup
2 cups of heavy cream
In a large bowl add chocolate chips and corn syrup. In a seperate saucepan, heat cream just until scalding and pour over chocolate chips. Stir well until all ingredients are incorparated. Let cool for 5 minutes before using.