Saturday, April 23, 2011

Chocolate Ganache

When people hear "chocolate ganache" they expect something elegant and well it is.  3 simple ingredients make a most delicious treat.  Use this as a filling for cakes, to dip cookies and fruit into or as a topping on creme filled cupcakes.  You can also use this as a base to make your own homemade truffles!!

12 oz chocolate chips
1 tsp. corn syrup
2 cups of heavy cream

In a large bowl add chocolate chips and corn syrup.  In a seperate saucepan, heat cream just until scalding and pour over chocolate chips.  Stir well until all ingredients are incorparated.  Let cool for 5 minutes before using.

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