Sunday, April 17, 2011


•1/2 cup butter, room temperature
•2 cups light brown sugar, firmly packed
•2 eggs
•2 cups all-purpose flour
•2 teaspoons baking powder
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1 cup chopped pecans
•1 cup flaked coconut
•1 cup (6 ounce package) butterscotch or chocolate chips

Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture; mix until smooth. Stir in vanilla, chopped pecans, coconut, and butterscotch chips. Spread butterscotch brownies batter in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 25 to 30 minutes. Cut butterscotch brownies into bars while warm. Makes about 24 butterscotch brownies, (2-inch squares).     

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