Tuesday, April 19, 2011

Tortilla soup

1lb ground beef or turkey or chicken breast cut into cubes. (meat is optional)
1 small onion, chopped
1 28 oz can of diced tomatoes
1 14oz can black beans
1 14 oz canned or frozen corn
1 pkg taco seasoning
1 lime for juice and zesting
1 clove of garlic
2 T. fresh chopped cilantro
2 cups of water
1 pkg 20 count flour tortillas cut into thin strips.

In a large pot cook the meat until just about done then add remaining ingredients in order except for the tortillas. Simmer for 20 minutes of medium heat. Fry the tortillas and add 1/2 of them to soup. Serve with red onions, avocado chunks, cooked rice, shredded cheese, sour cream, remaining tortilla strips and lime wedges

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